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	<title>Carla Tomasini, Author at Genitori veg</title>
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	<description>Per genitori e bambini vegani o che vogliono diventarlo. :-)</description>
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		<title>Fusilli con sapori dell&#8217;orto</title>
		<link>https://genitoriveg.com/fusilli-con-sapori-dellorto</link>
					<comments>https://genitoriveg.com/fusilli-con-sapori-dellorto#respond</comments>
		
		<dc:creator><![CDATA[Carla Tomasini]]></dc:creator>
		<pubDate>Fri, 20 Sep 2013 08:37:43 +0000</pubDate>
				<category><![CDATA[Primi]]></category>
		<category><![CDATA[fagiolini]]></category>
		<category><![CDATA[pasta]]></category>
		<guid isPermaLink="false">http://genitoriveg.com/?p=3533</guid>

					<description><![CDATA[<p>Fagiolini 1 patata Olio Limone Sale Fusilli Far bollire dei fagiolini (altrimenti detti cornetti al nord) con una patata sbucciata e divisa in 4 parti. A cottura ultimata scolare e schiacciare la patata riducendola a purè,  aggiungere olio e limone abbondante. I fagiolini basta ridurli in lunghezza dividendoli in 3-4 &#8230;</p>
<p>The post <a href="https://genitoriveg.com/fusilli-con-sapori-dellorto">Fusilli con sapori dell&#8217;orto</a> appeared first on <a href="https://genitoriveg.com">Genitori veg</a>.</p>
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<p><img fetchpriority="high" decoding="async" class="alignright size-thumbnail wp-image-3534" alt="Fusilli fagiolini e patate" src="https://genitoriveg.com/n/wp-content/uploads/2013/09/20130917_190615_resized-290x290.jpg" width="290" height="290" srcset="https://genitoriveg.com/n/wp-content/uploads/2013/09/20130917_190615_resized-290x290.jpg 290w, https://genitoriveg.com/n/wp-content/uploads/2013/09/20130917_190615_resized-432x432.jpg 432w, https://genitoriveg.com/n/wp-content/uploads/2013/09/20130917_190615_resized-268x268.jpg 268w" sizes="(max-width: 290px) 100vw, 290px" /></p>
<ul>
<li>Fagiolini</li>
<li>1 patata</li>
<li>Olio</li>
<li>Limone</li>
<li>Sale</li>
<li>Fusilli</li>
</ul>
<p>Far bollire dei fagiolini (altrimenti detti cornetti al nord) con una patata sbucciata e divisa in 4 parti. A cottura ultimata scolare e schiacciare la patata riducendola a purè,  aggiungere olio e limone abbondante. I fagiolini basta ridurli in lunghezza dividendoli in 3-4 parti, senza spappolarli. Aggiungere infine i fusilli.</p>
<p>Se si vuole un sapore più sfizioso si può spolverare un po&#8217; di paprika sul piatto servito.</p>
<p>The post <a href="https://genitoriveg.com/fusilli-con-sapori-dellorto">Fusilli con sapori dell&#8217;orto</a> appeared first on <a href="https://genitoriveg.com">Genitori veg</a>.</p>
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